Uplift Herbal Blend
Refreshing
For mood & Energy
Elevate your mood and energy with Uplift Herbal Tea Blend, a refreshing loose leaf tea designed to invigorate your senses and support overall wellness. This vibrant blend features nettle and alfalfa for nourishment, turmeric for anti-inflammatory benefits, and black pepper to enhance absorption and flavor. Together, these ingredients create a harmonious blend that energizes the body and uplifts the spirit.
"She is clothed with strength and dignity." Proverbs 31:25
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Benefits: Nettle is a powerful anti-inflammatory, which can reduce joint pain and swelling.
History: Used for centuries in Europe and Asia as a remedy for arthritis and inflammation. Nettle was also consumed for it’s high nutritional content to fortify the body.
Vitamins A, B, C, and K
Calcium, magnesium, iron, and potassium
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Benefits: Another powerful anti-inflammatory to reduce joint pain and swelling.
History: An essential part of Ayurvedic medicine in ancient India, turmeric has been used for 4,000 years for it’s anti-inflammatory and antioxidant properties, particularly for joint and digestive health.
Vitamins C, E, and K
Magnesium, iron, and potassium
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Benefits: Alfalfa provides key nutrients like calcium vitamin K that support bone health.
History: Historically used by ancient Arabs and Chinese civilizations, alfalfa was consumed for it’s nutritive properties and was believed to enhance strength and endurance, particularly benefitting those with joint or bone ailments.
Vitamins A, C, D, E and K
Calcium, magnesium, potassium, and phosphorus
Ingredients & Benefits:
Daily Sips Net wt. 1oz. 20-30 servings $8.00
Shared Moments Net wt. 1.7oz. 45-60 servings $12.00
Boil Water: Bring 8 ounces of water to a NEAR boil.
Steep: Add 1 teaspoon of herbal blend to infuser cup or directly into near boiling water.
Steep Time: Cover and let the blend steep 5-10 minutes
Preparation:*
4. Strain: Into your favorite cup.
5. Savor: Enhance with honey,
lemon or cayenne.
*See our How to Brew guide for more
detailed instructions.