Uplift Herbal Tea Blend
Encourage movement, balance, and daily vitality with this mineral-rich blend of nettle, alfalfa, turmeric, and black pepper. Uplift supports joint comfort, digestion, and natural energy while promoting a sense of strength and inner flexibility. Its flavor is earthy and slightly peppery, with a grounding aroma that pairs well with your morning or midday reset.
Encourage movement, balance, and daily vitality with this mineral-rich blend of nettle, alfalfa, turmeric, and black pepper. Uplift supports joint comfort, digestion, and natural energy while promoting a sense of strength and inner flexibility. Its flavor is earthy and slightly peppery, with a grounding aroma that pairs well with your morning or midday reset.
Encourage movement, balance, and daily vitality with this mineral-rich blend of nettle, alfalfa, turmeric, and black pepper. Uplift supports joint comfort, digestion, and natural energy while promoting a sense of strength and inner flexibility. Its flavor is earthy and slightly peppery, with a grounding aroma that pairs well with your morning or midday reset.
"She is clothed with strength and dignity." Proverbs 31:25
Vitamin A, C, E, K. B complex, calcium, iron, magnesium, potassium, silica, and zinc
Ingredients:
Nettle (Urtica dioica)
Historical Uses: Used in European folk medicine for detoxification and joint health.
Potential Benefits: Rich in minerals, supports joint health, anti-inflammatory, and may
boost energy.
Alfalfa (Medicago sativa)
Historical Uses: Used in traditional Chinese and Ayurvedic medicine for digestion, arthritis,
and overall vitality. Ancient Arabic cultures called it the "father of all foods."
Potential Benefits: Nutrient-rich, supports digestion, anti-inflammatory, promotes heart
health, aids hormonal balance, and detoxifies the body.*
Turmeric (Curcuma longa)
Historical Uses: Used in Ayurvedic and traditional Chinese medicine for anti-inflammatory
and digestive benefits
Potential Benefits: Powerful anti-inflammatory, supports joint health, improves digestion,
and enhances immunity.
Black Pepper (Piper nigrum)
Historical Uses: Used in traditional Indian and Chinese medicine to aid digestion and enhance
bioavailability of herbs.
Potential Benefits: Improves digestion, enhances nutrient absorption, anti-inflammatory,
and may support metabolism.
How to Enjoy:
Steep 1–2 teaspoons in hot water (just below boiling) for 5–7 minutes.
Cover while steeping to capture the full aroma and essence.
Aroma Profile:
Warm, slightly spicy, and invigorating with herbal depth.
Personality:
bold, strengthening, and warming A stabilizing yet energizing presence, this blend brings warmth
and movement to the body, helping it feel more agile and mobile.
Infusions Possible: 2-3
*This product has not been evaluated by the FDA, and is not intended to diagnose or cure a medical issue, or replace professional
medical care. If you have a medical condition, are pregnant or nursing, are under the care of a physician, or on prescription
medication, talk to your health care provider before using.
